Bistro dinner and Disco out the back
Pop the Cork
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NYE $75pp CHEF SELECTION + ANDY VOTEL (UK) & JANE WEAVER (UK)
Drink.Dinner.Dance.
Pop the cork with us on NYE. Alongside @disko_bizarro and (international) friends in the beer garden (free entry), we’ll be offering a curated multi-course menu led by our new Executive Chef David Boyle (Farmer’s Daughters, Pastuso).
The menu includes 3 courses (six dishes) and a glass of Prosecco on arrival.
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Oysters
Herb focaccia, house sugo
Zucchini, herb ricotta, candied pistachio
Royal blue potato gnocchi, braised beef, smoked mozzarella
Veal Milanese, parmesan, brown butter, fresh curry leaf
Classic Caesar salad
$75pp (min 2pax. booking). Available to book 6-8pm Dec 31st. Bookings a must~via our website.
