“IT’S ALL GRAVY” – EVERY SUNDAY

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SUNDAYS FROM 2PM

Hot rolls with fancy fillings and spreads. Pétillant naturel wine. Simmering apple cider. Spice rimmed Bloody Mary’s and ice cold froffs. Pass us the gravy, love.

‘It’s All Gravy’ Sundays start in May at Morse. Giving the credit hot rolls deserve. Smoked cheese kransky, roast chicken or roasted mushroom on crusty rolls. Iconic potato salad sides and Happy Hour Bodriggy Pale pints.

Now accompanying the ever loved weekly DJ lineup is an end to the weekend that echoes nostalgic corner-shop beach feeds, canteen lunches or Sunday at Nans.

It’s All Gravy Sundays
Kicking of May 1.